Six and a half dozen mini-muffins, and two loaves of bread later, I give you these scrumptious little bites of squashy-citrusy goodness. This was my first time actually using a vanilla bean, and I gotta say, they're messy little buggars and I'm not sure they're worth the cost. LOL Maybe they are, I don't know.
See? Aren't they adorable? So light and moist. Mmmmmmm. Must resist the urge to go break into the container I am sharing with the coworkers tomorrow.
This here is the best part (ok, second best):
Dipping the muffins in the frosty topping. There were a few times that the topping didn't really want to give the muffin back to me, and only once did I actually drop a muffin into the bowl (Daddy helped me out by eating that one, since the paper was just slopped with topping. What a guy!).
Ta-Da!
Recipe to follow tomorrow. I figured this post was long enough (and I hope to entice you to come back!)
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YUM-O! I've never thought about frosting that way -- looks easier. (And I"m not surprised the frosting took one - I would too!)
ReplyDeleteAw they're so cute!! but not too cute to eat! ;-)
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